Cucumber Crab dip

I realize that this builds on a recipe I’ve already posted for crab puffs, but I wanted to revisit this tasty dip. Tonight I needed to bring some appetizers over to the neighbor’s cottage and needed to use what I had in the fridge and pantry.

Here’s what I ended up with and got rave reviews:

Cucumber Crab Dip

Coarsely chop in food processor
4 green onions

1/2 cucumber

6 oz. of canned crab meat

Set aside.

Also in the food processor, cream

8 oz. cream cheese

1/4 t. salt

1 t. teriyaki sauce

1/2 t. soy sauce

1/2 t. crushed red pepper

Stir the vegetables and crab into the creamed cheese and serve on crackers or slices of baguette.


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