Grandma’s Traditional Pumpkin Pie

This one is about as basic and traditional as you can get. The thing that I like about this homemade pumpkin pie recipe is that it really doesn’t call for anything special or unusual. For too many years, I’d realize late on Wednesday night before Thanksgiving that I had forgotten to buy evaporated milk or pumpkin pie spice. With this recipe, I know know that if I have pumpkin, I’m set.

Grandma’s Traditional Pumpkin Pie

  • 2 c. pumpkin
  • 1 c. sugar
  • 1/2 t. salt
  • 1 t. cinnamon
  • 1/4 t. cloves
  • 1/4 t. allspice
  • 2 eggs
  • 2 c. scalded milk

Whisk together. Pour into a pie crust and back at 350° 40-50 minutes or until done.

Serve with a dab of whipped cream on top.

Barb

Grandma’s Traditional Pumpkin Pie

Rating: 51

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Yield: One 9-inch pie

Ingredients

  • 2 c. pumpkin
  • 1 c. sugar
  • 1/2 t. salt
  • 1 t. cinnamon
  • 1/4 t. cloves
  • 1/4 t. allspice
  • 2 eggs
  • 2 c. scalded milk

Instructions

Whisk together. Pour into a pie crust and back at 350° 40-50 minutes or until done.

http://www.mysisterskitchenonline.com/2006/11/19/grandmas-traditional-pumpkin-pie/

  1. Dear Barb,
    Backed pumpkin pie is my very most favorite pie with or without whipping cream. Love you, Aunt Joan

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