This recipe is my personal favorite. The potatoes make this recipe so moist and chewy.
- 3 good-sized potatoes, mashed
- 1 1/4 c. white sugar
- 2 eggs
- 1/2 t. salt
- 1 c. milk
- 2 3/4 c. flour
- 2 T. baking powder
- 1 c. raisins
Stir together all the ingredients. Drop off teaspoon into hot oil. Fry until golden brown. Toss in bag with sugar.
This year, I’m going to try to make these without frying them…baking them instead. I’ll let you know how these turn out.