- 1 box of “Mini Fillo Cups”–they are pre-baked, pre-shaped little shells of phyllo dough made by Athens
- 1 apple pie kit
- whipped cream
It’s that simple! Bake the apple pie filling in a loaf pan or similarly sized pan for about 45 minutes or until the apples are very tender and the sauce is nice and thick.
Spoon the apple pie filling into the phyllo cups and top with a dollop of whipped cream. I served everyone two tarts. They are small and you can practically pop the entire thing into your mouth in one bite. Being a good bit more lady-like than that (cough cough) I used a fork and made each one last TWO bites.
Now, here’s the fun thing. If you don’t happen to have apple pie kits in the freezer, no worry! You can use canned apple pie filling. Or canned cherry or blueberry or lemon custard or WHATEVER kind of pie filling you like. These are pretty and look like they’re a whole lot of trouble, but they go together in about 3 minutes. VERY fun eating! So, if you need a fast, easy, grand dessert, try these!