We had a stellar Easter weekend in terms of food. We started Saturday morning with homemade sourdough bread that was so good that I could hardly believe it hadn’t been flown in fresh from my favorite San Francisco bread shop. We had grilled ribs, grilled pork loin, rack of lamb, roasted potatoes and root vegetables, delicious desserts…well, not ALL for Saturday morning breakfast! I came home with a whole bunch of recipes and a renewed enthusiasm for sourdough!
So, let’s get started….