Easy No-crust Ham Quiche

This is the first of four quiche recipes I’m going to post for my friend Stacey-who-can-barely-stay-ahead-of-her-productive-chickens. The recipes, though similar, have slight variations. The key is finding the quiche that works best for you.

No-Crust Ham Quiche

  • 1/2 pound ham, cooked and cubed
  • 3 c. swiss cheese
  • 1/2 c. grated onion
  • Herbs (optional–1 t. oregano or 1/2 t. basil. Other herbs work nicely too and will produce whatever flavor you want. I like using 1/4 t. sage or 1 t. fennel seeds.)
  • 4 eggs
  • 2 c. milk
  • 3/4 c. bisquick
  • 3/4 t. salt
  • 1/2 t. pepper

Blend together eggs, milk, Bisquick, salt, pepper, and herbs. Pour over ham and cheese. Bake in 9 inch pie plate at 400° for 30 minutes. Lower oven temperature to 350° and bake another 20 minutes. Let quiche sit for 8-10 minutes before serving.


3 thoughts on “Easy No-crust Ham Quiche

  1. Pingback: Hearty Fall Breakfast Ideas | My Sister's Kitchen

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