We’re in Deeeeeeeep Truffle

May 18, 2007
by Barbara

I can’t help myself. On Saturday a good friend slipped me some samples of  her wildly popular truffles! WOWOWOWOWOW. I remembered all the reasons I am so fond of chocolate.

Since then, I’ve been just cracking myself up muttering, “Nobody knows the truffles I’ve seen….” and singing, “Just a bridge over truffled waters….” My sons are pretty sure I’ve gone round the bend (a strong suspicion anytime I find myself getting REALLY funny) so I tell them that they are in deeeeeeeeep truffle, but at least they’re not having car truffle. (As you might imagine, this elicits more eye-rolls.)
Cappucino Truffles

  • 11 oz. package bittersweet chocolate chips
  • 6T. butter, cut into pieces
  • 3T. heavy whipping cream
  • 1/2-3/4 T. instant coffee

Melt all ingredients in a double boiler or a really heavy saucepan. Stir until smooth.

Shape tablespoons of the truffle mixture into balls. Roll in powdered sugar. Keep refrigerated. Makes 24

BK’s notes: Since I’m very serious about chocolate, especially dark chocolate, I would use dark chocolate chips instead of milk chocolate. That’s a taste issue, though, so go with what you like best. I certainly didn’t have any truffle complaints with the ones that Shannon and Margaret served me!

This is similar to the cappucino truffle recipe I posted around the holidays, but there are some small differences. Both are tasty.

Barb

3 Comments for this entry

  • Joan DeWindt says:

    You know that if you make these with very dark chocolate (Trader Joe’s has this) they can even qualify as health food. Dark chocolate has to have 70% cocoa butter to be truly healthy, but I can settle for slightly less healthy if necessary.
    Joan

  • fruittart says:

    *giggle* I love it! ;-) I’m not a fan of coffee but I LOVE truffles. I usually only make them at Christmas b/c they are too dangerous to make more frequently. I’ve recently been enamored with Welch’s dried cherries and keep wondering about putting one or two of those in the middle of a dark truffle . . . I’m not sure I can wait until Christmas, though! :-)

  • F/T, I think that the world of research DEMANDS that you try this experiment before Christmas.

    Danger is not too strong a word! ;)

    bk

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