My great friend, Stacey, who does NOT consider herself much of a cook, gave me this recipe. It sounds quite wicked and I’m pretty sure that if she’s making this pie, she IS a cook!
Chocolate Pecan Pie
Preheat oven to 350°
- 4 eggs
- 1 c. butter
- 2 t. vanilla
- 4 T. hard liquour (bourbon, brandy, rum–your choice)
- 2 1/2 c. chopped pecans
- 1 3/4 c. sugar
- 1 c. flour
- 2 c. chocolate chips
- 2 pie shells
Melt the butter. Beat the eggs and gradually add the melted butter, vanilla, liquor, and pecans. Stir in remaining ingredients (except for the pie shells, of course!)
Pour this mixture into the pie crusts and bake at 350 degrees for 40-60 minutes.
Top with ice cream or whipping cream.
Public apology: We publicly apologize for using a proprietary name on this pie unintentionally.