My friend Melissa brought this dish to a dinner party recently, and it was so good, people were wanting to crawl into the bowl to lick up the last crumbs. I begged her for the recipe, since that is what I do, and she graciously shared it with me.
- 1/3 c. sugar
- 4 eggs, slightly beaten
- 1 can kernel corn, with juice
- 1 can creamed corn
- 1/4 c. butter (margarine can be used)
- 1 c. sour cream
- 1 box Jiffy Cornbread Mix
- 1/2 c. milk
Mix all ingredients together and pour into a greased 2.5 quart casserole dish. Bake for 1 hour at 350ºF, or until it has a custard texture and is browned on top.