I’ve decided that I NEED a recipe for Danish or Swedish Kringle–someone brought some to church a few weeks back, and it was heavenly, and then I saw some in the store today, and almost bought some because it looked so yummy!

Does anyone out there have such a recipe they’d be willing to share?  Family history to go along with it would also be greatly enjoyed.  (“My Auntie Lena used to make this back when….”)