Baked Sliced Apples
This is an easy dessert that actually clocks in as pretty healthy. Start by thinly slicing one apple per person. (The proportions of the other ingredients is based on the assumption of six apples.) I leave the skins on because there is so much flavor in the skins. If you or your family prefers skinless apples, then peel them first.
Toss the sliced apples with 2/3 c. sugar, 1 T. cinnamon, 1/4 c. flour.
Bake at 375 degrees for about 45 minutes. Serve in bowls. Better yet, serve over bowls of vanilla ice cream!