Homemade Spicy Black Beans
Spicy Black Beans are a must-have accompaniment for our now-nearly-world famous Chile Verde. There are two main reasons for this. …Read More
Monthly Archives: April 2010
Pico de Gallo
It’s time to revisit Pico de Gallo. Last week we discussed the making of Chile Verde, best served with rice and …Read More
Chile Verde Recipe
Homemade Chile Verde rocks! I haven’t tasted anything so delicious in years and it’s all thanks to the brilliance of …Read More
Roasting Peppers
I know, I know, I’ve been promising my Chile Verde recipe for months now….and I’m still promising it. This post …Read More
Happy Easter, 2010
We wish each and every one of you a truly Blessed Easter and a joyous celebration of Jesus’ resurrection from …Read More
Last minute Easter egg treats
It’s not unusual for me to realize at the last minute that yet again I’ve forgotten to get the …Read More
Planning for Easter
Now is the time to start planning for Easter brunch or dinner. My Sister’s Kitchen has some ideas for brunch as …Read More
Deviled Eggs
Woohooooo!!!! I’m back online with my slick new computer. Thank you so much to all of you kind (and anonymous) …Read More
