Planning for Easter

Now is the time to start planning for Easter brunch or dinner. My Sister’s Kitchen has some ideas for brunch as well as a couple of tasty ideas for dinner. See here for roasted veggies, here for pork loin with orange marinade and here for delicious grilled rack of lamb with mint sauce.

I’d be remiss if I didn’t remind you that this is often a great week to stock up on eggs. Remember that cartons of eggs will keep for several weeks in the fridge, so buy plenty at the sale price.