After many, many hours of hard work, we’ve successfully moved to our new home. Hooray! I like to think of it this way:
For a long time, we’ve contented ourselves with moving the furniture and painting the walls occasionally in our online kitchen. This week, however, we’ve been actually moving to a NEW home….not unlike moving to a new house or a new state. Our address is different, but what’s inside is the same. Of course, we’re still trying to find everything and figure out where to put things. I don’t remember where we put the whisks and I haven’t seen our subscriber list lately…. It will take us a few days to finish figuring everything out, so please be patient with us.
For our loyal, regular readers, you’re probably being redirected here from our old site, My Sister’s Kitchen on WordPress (http://mysisterskitchen.wordpress.com.) Hopefully, all of our material– 752 posts and 2849 comments– is now in this new location. If you can’t find something, please shoot us an email (mysisterskitchenATgmailDOTcom) or leave us a comment and we’ll try to find what you’re looking for. If you’ve linked to us from your blog, please change your link to reflect this new address.
A few housekeeping notes: We’re revamping all our categories and tags, so if those seem to change, it’s because they HAVE. Unfortunately, our blogroll links didn’t transfer over, so we’re entering all those again by hand. If you WANT us to link to you, please let us know!
Also, if you have been an email subscriber, we’re still trying to figure that out. We have all the information that we can theoretically plug back in, but haven’t quite worked out the kinks on how that works.
Still, in the midst of the moving and the chaos, we all have to eat, so we’re already cooking! Don’t miss today’s Turkey Bleu Burgers–they were delicious and even quite healthy!
We’re excited about this new site and hope you enjoy it too. Again, let us know if you have problems with any parts of the site.
- don’t forget that we’re on FacebookAND Twitter now! “Like” us on Facebook and follow us on Twitter for the very latest in the Kitchen.



I love your new home, Barb!! I have an idea on how to move your subscribers.
I love the new kitchen! Can’t wait to dig into the new format.