Munching with MOPS: Kim’s Mustard-topped Salmon

I have another recipe for you from one of the MOPS moms that I have the privilege of hanging out with on Tuesdays. This simple, tasty recipe for Mustard-topped Salmon comes from Kim who is, like me, the momma of twins!

Kim’s Mustard-topped Salmon

(from Better Homes and Gardens)

  • 1 pound fresh salmon fillets
  • 2 T. mayonnaise, salad dressing, sour cream or yogurt
  • 1 T. Dijon mustard
  • 1 t. lemon pepper seasoning

Rinse off the salmon and pat it dry. Kim likes to cut the fish into 4 servings. In my house, the recipe would probably need to be tripled. Put the fish, skin side down, on a broiler pan. Tuck under any really thin edges. Broil the salmon for 4-6 minutes per 1/2 inch of thickness. When the fish is done, it will flake easily with a fork.

While the salmon is broiling, stir together the mayo, mustard and lemon pepper. After the salmon is done, spread the mustard mixture thinly over the fish. Broil for another minute or two until the mustard mixture is lightly browned. Serve with rice and steamed veggies.

Barb

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