Almond Florentines

It’s hard to decide if these Almond Florentines are candy or cookie, but we decided that this is definitely the grown-up alternative to Easter candy! On Saturday, my dear daughter-in-law-to-be, Faye, decided she needed to make something delicious, preferably involving chocolate. So I handed her this recipe and I’m so glad I did! These homemade Almond Florentines have a delicious buttery, chewy mix of almonds and chocolate…so incredibly delicious.

almond florentine

Almond Florentines

  • 1 c. butter
  • 1 c. sugar
  • 1/3 c. honey
  • 1/3 c. whipping cream
  • 4 c. blanched, sliced almonds, lightly toasted
  • 6 ounces semi-sweet chocolate chips

Preheat the oven to 375°. Generously grease six 8 inch foil pans OR grease aluminum foil to place into glass pie pans. You’ll need to either flex the foil pie pan or peel the foil off the baked florentines after they’re done baking.

In a heavy saucepan, combine butter, sugar, honey, and whipping cream. Bring to boiling over medium heat, stirring often. Once the mixture boils, cook it for another 90 seconds, stirring constantly.

butter, sugar, honey, and cream boiling

Remove the pan from the heat and stir in the almonds. Divide the mixture evenly between your greased pans. Wet your fingers down with cold water and flatten the mixture into the pans. It’s very hot and you might need to re-wet your hands to do this without hurting yourself.

patting almond florentine into foilusing foil and pie plates to make almond florentines

Bake the pans of almond mixture for 10-14 minutes or until it’s a nice golden brown.

Cool the florentine mixture completely. You can stick it into the fridge to cool it down more quickly if you want. Then very carefully flex the pans or peel the foil off the florentine mixture.

Put these back into the fridge on parchment paper and melt your chocolate chips. Spread the melted chocolate evenly on the bottoms of each florentine piece. Let the cookie set until the  chocolate has completely set.

miniature almond florentines with chocolate

We broke or cut each large cookie into triangles and served them that way. Just for fun, we folded one florentine in half and that made a really pretty cookie that we cut into wedges.

pieces of almond florentine

almond florentine folded over

If you want to make individual florentines, use the little foil tart pans or smaller pieces of foil pushed into ramekins.

The real problem that we encountered with these delicious candy-like treats was how quickly they were devoured. We all agreed that we’d take these yummy desserts over Easter eggs any day!

Barb

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6 thoughts on “Almond Florentines

    • Taroh, I actually, regretfully think they would NOT travel well. I guess in the dead of winter in Minnesota they’d be fine but at this time of year, I think they’d get too sticky and melty. My recipe says that they really should be refrigerated. They didn’t last long enough to refrigerate any so I didn’t worry about that. I wouldn’t put them in a care package.
      Barb

  1. That makes a lot of sense — I am writing from the Chicago area, where it’s still quite chilly… ! I am definitely going to try these, they look amazing & have many of my favorite ingredients… almonds, chocolate, honey, butter… I’ll just keep it local. 🙂

  2. hi i want to make almond florentines …i have a few questions
    i want to make almond florentine chocolates NOT cookies ….so i dont want the hassle of baking in the oven …..so what do i do instead of that?

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