If you haven’t already figured out what to do with your turkey carcass, here’s a way to get even more value out of your Thanksgiving turkey. Do NOT throw those bones and bits out at the end of the Thanksgiving dinner.
Making turkey stock is easy and makes a great healthy alternative to store-bought stocks and broth.
In 2009 I wrote extensively about how I managed the turkey carcass right into some great stock and a pot of turkey soup. Please visit the page on how to make stock from your turkey. Thanksgiving can, indeed, last a little longer with just a little bit of extra work!