I’m still thinking Valentine’s Day treats. Chocolate is definitely a theme this year. If you’re not really wanting to fuss with Fudgy Flourless Chocolate Cookies or Homemade Peppermint Patties, here’s a fun, easy, and FAST Valentine’s Day treat. The trick is that these are just basic homemade brownies. What makes them a Valentine’s Day treat is a simple heart-shaped cookie cutter!
Make this very easy recipe for the World’s Best Brownies. After they’ve cooled, just use that cookie cutter. Arrange the little heart-shaped brownies on a pretty plate and it already feels like a party!
In my house, little things like heart-shaped brownies can make the whole day feel special.
Oh, by the way, I’ve also discovered a new addiction (and no, it’s not chocolate. Chocolate is an OLD addiction.) No, I’ve discovered Pinterest! Oh my, what a splendid waste of time! I can get lost over on that site. My user name is Barbylynne in case you want to check out the pictures of amazing food that I keep finding!
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- 4 eggs
- 2 c. sugar
- 3/4 c. oil
- 3/4 c. unsweetened cocoa powder
- 2 t. vanilla
- 1/2 t. salt
- 1 1/2 t. baking powder (NOT soda–soda turns this recipe into something icky)
- 1 1/3 c. flour
Whisk eggs and sugar together. Add oil and cocoa and mix thoroughly. Stir in vanilla, salt, baking powder and flour. Bake in a greased 9?x13? pan at 350 for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean.
These brownies practically beg to be eaten warm…maybe even hot. Sometimes so hot you have to use a plate and a fork. A dab of vanilla ice cream is a nice accompaniment too. Rarely will these brownies last through the night. They must be afraid of the dark because by morning, they are always completely gone.