Eggnog Holiday Fudge

I wanted to find one new recipe this holiday season and this is it. We’ve been drinking delicious eggnog for a few weeks now and it hit me that eggnog fudge would be just amazing! So I played around with some other recipes and did a little experimenting and came up with this yummy, creamy Eggnog Fudge.

Eggnog holiday fudge

Eggnog Holiday Fudge

Ingredients:

  • 3 c. white sugar
  • 3/4 c. Eggnog (the better the eggnog, the better the fudge)
  • 3/4 c. butter (1 1/2 sticks)
  • One 11-12 ounce pkg. white chocolate chips
  • 7 ounces marshmallow creme
  • 1-2 t. vanilla
  • 1/4 t. nutmeg (optional)

Directions:

In a large heavy saucepan heat the sugar, eggnog, and butter over medium low heat.

Heat together butter, eggnog, and sugar for eggnog fudge

Slowly bring to a boil and boil for 5 minutes.

Boiling eggnog fudge

Remove from heat and stir in white chocolate chips. Stir until the mixture is smooth and all the chips are melted.

Stir in marshmallow creme. Once the mixture is smooth again, add vanilla and nutmeg.

Pour fudge into a buttered 9×13 baking dish. Refrigerate until the fudge is solid.

Cut into small squares.

This fudge is very sweet and rich; pieces should be small!

Eggnog Fudge

This is a great last minute hostess gift or even a special treat to go into someone’s stocking on Christmas morning.

Barb

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Eggnog Holiday Fudge

Rating: 51

Cook Time: 20 minutes

Yield: 9 x 13 inch baking dish

1x1 inch square

Eggnog Holiday Fudge

Ingredients

  • 3 c. white sugar
  • 3/4 c. Eggnog (the better the eggnog, the better the fudge)
  • 3/4 c. butter (1 1/2 sticks)
  • One 11-12 ounce pkg. white chocolate chips
  • 7 ounces marshmallow creme
  • 1-2 t. vanilla
  • 1/4 t. nutmeg (optional)

Instructions

In a large heavy saucepan heat the sugar, eggnog, and butter over medium low heat.

Slowly bring to a boil and boil for 5 minutes.

Remove from heat and stir in white chocolate chips. Stir until the mixture is smooth and all the chips are melted.

Stir in marshmallow creme. Once the mixture is smooth again, add vanilla and nutmeg.

Pour fudge into a buttered 9x13 baking dish. Refrigerate until the fudge is solid.

Cut into small squares.

http://www.mysisterskitchenonline.com/2012/12/24/eggnog-holiday-fudge/


3 thoughts on “Eggnog Holiday Fudge

  1. Pingback: Ideas for Christmas Baking and Gifts from the Kitchen | My Sister's Kitchen

  2. Made this for a holiday party tonight. The lickin’s promise good things! Thanks for this recipe, Just what I needed.

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