Thirty Days of Fabulous Food (for which we are thankful!) 2013

For the last several years, we’ve taken the month of November to remember all the things that we say THANK YOU for and usually we post each day on Facebook about those things. This year, we’re doing something just a little bit different. We will continue to count our blessings on our own time. On Facebook, we’re counting some of our very favorite recipes for our very favorite homemade foods. We’ve been writing about good food and feeding the ones we love for about 7.5 years now. If you weren’t following our journey back in 2006, you probably missed some of our favorite recipes. We’re taking this opportunity to direct you back to a few of those must have/must try faves.

This post will be a sticky on the top of the website for the month of November. We’ll update it each day with our favorite recipe that we’d like to remind you of.

Now’s a good time to mention that following My Sister’s Kitchen on Facebook is also a great way to keep up with our daily thankfulness this month. Visit us and LIKE…then we’ll start showing up in your feed.

We’d also really love to hear from you what YOUR favorite foods are, so please share with us in the comments below. Feel free to share often, as you think of fabulous foods for which YOU are thankful!

Day 1: It’s not an old recipe; it’s our new favorite! Candied Bacon is taking all the awards this fall.

Day 2: Also a new favorite, Pumpkin Pork Chili. Yummmmmmmmmm.

Day 3: This one is from 2006 and is a staple in our kitchen. Baked Oatmeal. We even had it for dinner last night!

Day 4: Still thinking about breakfast, Baked French Toast Turtle Style. (This could just about be dessert.)

Day 5: All things Pesto. Homemade Fresh Pesto makes life good.

Day 6: Fresh Apple Cake, still our all time favorite dessert.

Day 7: Homemade Power Granola

Day 8: Homemade Grapenuts

Day 9: Pull-apart Sticky Buns

Day 10: Black Bean Salad

Day 11: Broccoli Salad with bacon, grapes and lots of seedy things

Day 12: Sweet Potato Soup or its Curry Sweet Potato version

Day 13: White Chicken Chili–comfort food for the next generation. This is probably our very favorite food on the planet.

Day 14: Perfect Pumpkin Bread — possibly my favorite recipe of all time.

Day 15: Hearty Pumpkin Soup

Day 16: Spicy Homemade Cole Slaw

Day 17: Homemade Chicken Pot Pie (or its cousin, Pot Roast Pot Pie)

Day 18: Tuna Noodle Casserole

Day 19: Oven Roasted Tomatoes

Day 20: Golden Pepper Soup

Day 21: Cranberry Pudding with Butter Sauce

Barb  IMG_5388

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