Sourdough Pizza Crust

With Laura’s Pizza Research Extravaganza going on right now, this seems like the perfect time […]

Olympus Honey Bread

Here is our ancient Greek sweet pizza, which we made from the sweet ingredients we […]

Cardamom cream cheese peach braid

There are times when I make things that require precision and measurements, a certain faithfulness […]

Swedish Rye Bread

This delightful bread is part of the Christmas Eve noon meal tradition in Swedish homes […]

Christmas menus from Barb’s Kitchen, 2007

My mother-in-law is visiting us this Christmas. She appreciates excellent food, so we plan to […]

Skorpa (Swedish Toast)

I have got this wonderful scam…er…scheme that I’ve been working. I beg people for their […]

Amazing Raisin Pineapple Zucchini Bran Muffins

  I was just playing around in the kitchen this morning and ended up making […]

A really sad sourdough event

We’ve had beastly hot weather over a week now. My house has no AC. I […]

Pizza bread, classic and gourmet versions

This is the ticket for when it’s 7 p.m. and you have not done anything […]

What NOT to do with sourdough

I’ve made a few mistakes and learned a few things to be cautious about in […]

Sourdough Starter Redux

Last night Laura asked me, “Are you remembering that I posted about how to make […]

The Care and Feeding of Sourdough

Sourdough starters are a lot like teenaged boys. If you keep them warm and well-fed, […]

Barb’s Whole wheat Sourdough Bread

So I wanted to see how this wonderful no-knead sourdough recipe worked with whole wheat […]

Clair’s Sourdough

For this recipe, you will need a sourdough starter. If you don’t have one, try […]

WOW! What amazing food!!!!

We had a stellar Easter weekend in terms of food. We started Saturday morning with […]

Amish Friendship Bread: Starter and Bread Recipe plus the Story!

Amish Friendship Bread, the starter, the recipe variations, and all the lore surrounding the process […]

Irish Soda Bread

When I was a sophomore in college, I took a class on the history of […]

Molasses Wheat Berry Bread

My breads have been getting more and more….chunky. And chewy. Years ago I baked a […]