Greek Salad
I’m bringing this post out of semi-retirement. This recipe is just too good not to share again. My mother-in-law gave …Read More
Category Archives: Vegetable dishes
Leah’s Pasta Salad
My friend Leah Facebooked me today to tell me she had made my Secret Weapon Vinaigrette and used it on …Read More
Herbed Chicken Wheatberry Salad
In the quest to use up last week’s CSA veggies, I started this evening’s dinner prep this afternoon by cooking …Read More
Happy Independence Day!
To those of our readers who are Americans, we wish you a Happy (and safe) Independence Day. (And to those …Read More
How we’re using our CSA Veggies
I posted at the beginning of the season that we had signed up for a CSA (Community Supported Agriculture) program. …Read More
Asian Sloppy Joes
This invention was a happy serendipity that resulted from a)too much ground turkey for the turkey burgers I made one …Read More
Fruit Pizza
I’m bringing this post out of semi-retirement. The other day I fixed this fabulous dessert for my oldest son’s 21st …Read More
Chicken Stir-Fry with Sunchokes and Black Radishes
One of my goals in signing up for a CSA vegetable share was to venture into uncharted territory and try …Read More
Chicken soup with burdock and greens
The other night, I was needing to use several things in my fridge, so I made large pot of soup …Read More
Oven Roasted Parsnips
Night #2 of the Great Local and Seasonal Vegetable Adventure. On the menu for dinner: BBQ pork loin, spinach & …Read More
In which Laura & co. begin a new adventure with CSA
I have been researching CSA (Community Supported Agriculture) for years, and we finally decided to try it out this year. …Read More
Interesting Rice
Here are instructions for the rice that accompanies the Spicy Lentil Soup recipe that I posted yesterday:
Fully Loaded Baked Potato Salad
Just in time for Easter Dinner: a new kind of potato salad! A few months ago, I was helping my …Read More
January Soup
I’ll confess, I just pulled that name out of a hat. This soup originated as “Gypsy Soup”, by Mollie Katzen …Read More
Vegetable fried rice
If you love fried rice, and have discovered how UNvirtuous it is to eat it at a Chinese restaurant, here’s …Read More
Best of 2008 – Top Ten–no, TWENTY– Recipes from My Sister’s Kitchen
We’ve been thinking about all the fabulous, amazing food that we’ve shared with delightful guests over the last year. And …Read More
Those beautiful pumpkins
It’s that time of year again. Everywhere I look, I see beautiful, deep orange pumpkins…in the grocery store, at roadside …Read More
Grilled Summer Squash
Without really meaning to, I’ve actually standardized how I grill zucchini and crook-neck squash to the point that we just …Read More
Roasted vegetable bruschetta
It’s been brought to my attention that I never did post a recipe for the roasted vegetable bruschetta that Kirk …Read More
Fresh Beets Revisited
As we’ve discussed in the past, fresh beets are an oft-maligned vegetable. Far too many people think of the little …Read More
