Category Archives: Vegetable dishes

August 21, 2009

Freezing Fruit

Freezing fresh fruit in season is the very best way to hold on to the taste of summer. It’s surprisingly …Read More

July 29, 2009

Grilled Vegetables

It’s the taste of another perfect summer meal: grilled veggies. They’re so easy, it’d be silly not to at least …Read More

July 22, 2009

Greek Salad

I’m bringing this post out of semi-retirement. This recipe is just too good not to share again. My mother-in-law gave …Read More

Leah’s Pasta Salad
July 10, 2009

Leah’s Pasta Salad

My friend Leah Facebooked me today to tell me she had made my Secret Weapon Vinaigrette and used it on …Read More

Herbed Chicken Wheatberry Salad
July 9, 2009

Herbed Chicken Wheatberry Salad

In the quest to use up last week’s CSA veggies, I started this evening’s dinner prep this afternoon by cooking …Read More

July 4, 2009

Happy Independence Day!

To those of our readers who are Americans, we wish you a Happy (and safe) Independence Day.  (And to those …Read More

How we’re using our CSA Veggies
June 20, 2009

How we’re using our CSA Veggies

I posted at the beginning of the season that we had signed up for a CSA (Community Supported Agriculture) program.  …Read More

Asian Sloppy Joes
June 19, 2009

Asian Sloppy Joes

This invention was a happy serendipity that resulted from a)too much ground turkey for the turkey burgers I made one …Read More

Fruit Pizza
June 8, 2009

Fruit Pizza

I’m bringing this post out of semi-retirement. The other day I fixed this fabulous dessert for my oldest son’s 21st …Read More

May 15, 2009

Chicken Stir-Fry with Sunchokes and Black Radishes

One of my goals in signing up for a CSA vegetable share was to venture into uncharted territory and try …Read More

May 14, 2009

Chicken soup with burdock and greens

The other night, I was needing to use several things in my fridge, so I made large pot of soup …Read More

May 8, 2009

Oven Roasted Parsnips

Night #2 of the Great Local and Seasonal Vegetable Adventure.  On the menu for dinner:  BBQ pork loin, spinach & …Read More

In which Laura & co. begin a new adventure with CSA
May 7, 2009

In which Laura & co. begin a new adventure with CSA

I have been researching CSA (Community Supported Agriculture) for years, and we finally decided to try it out this year.  …Read More

April 17, 2009

Interesting Rice

Here are instructions for the rice that accompanies the Spicy Lentil Soup recipe that I posted yesterday:

Fully Loaded Baked Potato Salad
April 10, 2009

Fully Loaded Baked Potato Salad

Just in time for Easter Dinner: a new kind of potato salad! A few months ago, I was helping my …Read More

January 12, 2009

January Soup

I’ll confess, I just pulled that name out of a hat.  This soup originated as “Gypsy Soup”, by Mollie Katzen …Read More

January 10, 2009

Vegetable fried rice

If you love fried rice, and have discovered how UNvirtuous it is to eat it at a Chinese restaurant, here’s …Read More

January 1, 2009

Best of 2008 – Top Ten–no, TWENTY– Recipes from My Sister’s Kitchen

We’ve been thinking about all the fabulous, amazing food that we’ve shared with delightful guests over the last year. And …Read More

October 13, 2008

Those beautiful pumpkins

It’s that time of year again. Everywhere I look, I see beautiful, deep orange pumpkins…in the grocery store, at roadside …Read More

September 8, 2008

Grilled Summer Squash

Without really meaning to, I’ve actually standardized how I grill zucchini and crook-neck squash to the point that we just …Read More

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