Comments for My Sister's Kitchen http://www.mysisterskitchenonline.com ...where everything tastes better Tue, 21 Feb 2012 15:15:25 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on How to Make Kale Chips by amanda j http://www.mysisterskitchenonline.com/2012/02/21/how-to-make-kale-chips/#comment-6338 amanda j Tue, 21 Feb 2012 15:15:25 +0000 http://www.mysisterskitchenonline.com/?p=6852#comment-6338 Great step by step. I have made these a few times but mine weren't as crunchy as I would have liked. after reading your method I will try again today. In the past, when I made these I couldn't keep my toddler out of them...every mother's dream! One note about the ribs, we always find a use for them because we have a bunny. Her favorite food is kale (the reason I decided to start looking up what we humans could do to eat it). I kept buying bunches of kale and it looked so dreamy and leafy so I just had to fimd something delicious we could make with it. Hooray for our bunny, Sniff, she got us eating greens. I love your recipies, keep them coming!!! Great step by step. I have made these a few times but mine weren’t as crunchy as I would have liked. after reading your method I will try again today. In the past, when I made these I couldn’t keep my toddler out of them…every mother’s dream!

One note about the ribs, we always find a use for them because we have a bunny. Her favorite food is kale (the reason I decided to start looking up what we humans could do to eat it). I kept buying bunches of kale and it looked so dreamy and leafy so I just had to fimd something delicious we could make with it. Hooray for our bunny, Sniff, she got us eating greens.

I love your recipies, keep them coming!!!

]]> Comment on Molasses Wheat Berry Bread by Barbara http://www.mysisterskitchenonline.com/2007/02/27/molasses-wheat-berry-bread/#comment-6337 Barbara Tue, 21 Feb 2012 13:11:25 +0000 http://mysisterskitchen.wordpress.com/2007/02/27/molasses-wheat-berry-bread/#comment-6337 Thanks for stopping by, Mary. I'm so glad you enjoyed this bread! Barb Thanks for stopping by, Mary. I’m so glad you enjoyed this bread!
Barb

]]> Comment on Valentine’s Treats: Chewy Flourless Chocolate Cookies by Barbara http://www.mysisterskitchenonline.com/2012/02/12/valentines-treats-chewy-flourless-chocolate-cookies/#comment-6336 Barbara Tue, 21 Feb 2012 13:09:16 +0000 http://www.mysisterskitchenonline.com/?p=6796#comment-6336 Thanks for the tip, Ellen. I haven't really ventured into the world of xanthum gum yet. Where do you get that? Thanks for the tip, Ellen. I haven’t really ventured into the world of xanthum gum yet. Where do you get that?

]]> Comment on How to Make Kale Chips by Barbara http://www.mysisterskitchenonline.com/2012/02/21/how-to-make-kale-chips/#comment-6335 Barbara Tue, 21 Feb 2012 13:08:21 +0000 http://www.mysisterskitchenonline.com/?p=6852#comment-6335 Helen, this is a GREAT point. The source of your kale might also make a difference in terms of how tough that stem is. The fresher the better. Helen, this is a GREAT point. The source of your kale might also make a difference in terms of how tough that stem is. The fresher the better.

]]> Comment on How to Make Kale Chips by helen http://www.mysisterskitchenonline.com/2012/02/21/how-to-make-kale-chips/#comment-6334 helen Tue, 21 Feb 2012 12:18:13 +0000 http://www.mysisterskitchenonline.com/?p=6852#comment-6334 Just one addition. This time of year, the kale we often get in the stores has wonderful stems that are not woody at all. Cut them out as above, then dice and add to whatever soup you might have simmering (or freeze to toss into the next batch of soup or even spaghetti sauce). Did I ever mention I'm a 'frugal" cook? :) As usual, Barb, this is a great post--thanks for the clear instructions. Just one addition. This time of year, the kale we often get in the stores has wonderful stems that are not woody at all. Cut them out as above, then dice and add to whatever soup you might have simmering (or freeze to toss into the next batch of soup or even spaghetti sauce). Did I ever mention I’m a ‘frugal” cook? :)

As usual, Barb, this is a great post–thanks for the clear instructions.

]]> Comment on Valentine’s Treats: Chewy Flourless Chocolate Cookies by Ellen Faulks http://www.mysisterskitchenonline.com/2012/02/12/valentines-treats-chewy-flourless-chocolate-cookies/#comment-6333 Ellen Faulks Fri, 17 Feb 2012 03:09:52 +0000 http://www.mysisterskitchenonline.com/?p=6796#comment-6333 Hey Barb! Made this wonderful cookie recipe a few days ago. We all enjoyed them very much! I enjoyed them the most since I am G-Free. :) The only change I made was adding about 1/8 teaspoon of Xanthum Gum. This is the key "stick together" ingredient for g-free recipes. They were moist and yummy! So glad I you posted this on facebook and I looked at it! :) Hey Barb! Made this wonderful cookie recipe a few days ago. We all enjoyed them very much! I enjoyed them the most since I am G-Free. :) The only change I made was adding about 1/8 teaspoon of Xanthum Gum. This is the key “stick together” ingredient for g-free recipes. They were moist and yummy! So glad I you posted this on facebook and I looked at it! :)

]]> Comment on Molasses Wheat Berry Bread by Mary Cuomo http://www.mysisterskitchenonline.com/2007/02/27/molasses-wheat-berry-bread/#comment-6332 Mary Cuomo Fri, 17 Feb 2012 00:08:45 +0000 http://mysisterskitchen.wordpress.com/2007/02/27/molasses-wheat-berry-bread/#comment-6332 I just made this bread today and it is delicious. This recipe. Is a keeper. I too substituted honey for molasses. Thank you.for this great recipe. I just made this bread today and it is delicious. This recipe. Is a keeper. I too substituted honey for molasses. Thank you.for this great recipe.

]]> Comment on Valentine’s Treats: Heart-shaped Fudgy Brownies by Barbara http://www.mysisterskitchenonline.com/2012/02/13/valentines-treats-heart-shaped-fudgy-brownies/#comment-6331 Barbara Mon, 13 Feb 2012 21:27:42 +0000 http://www.mysisterskitchenonline.com/?p=6806#comment-6331 These brownies are totally forgiving, so whatever you have in the house will work. I've even adapted the recipe for the squares of unsweetened chocolate if I didn't have cocoa in the house. My favorite is Hershey's Special Dark unsweetened cocoa. That makes VERY dark brownies and they are delish! barb These brownies are totally forgiving, so whatever you have in the house will work. I’ve even adapted the recipe for the squares of unsweetened chocolate if I didn’t have cocoa in the house. My favorite is Hershey’s Special Dark unsweetened cocoa. That makes VERY dark brownies and they are delish!
barb

]]> Comment on Valentine’s Treats: Heart-shaped Fudgy Brownies by mary http://www.mysisterskitchenonline.com/2012/02/13/valentines-treats-heart-shaped-fudgy-brownies/#comment-6330 mary Mon, 13 Feb 2012 16:43:12 +0000 http://www.mysisterskitchenonline.com/?p=6806#comment-6330 not dutch processed, right? like droste...what kind of unsweetened cocoa have you found that you like? or is this recipe forgiving in the kind of unsweetened cocoa used? making these for kate's class tomorrow! not dutch processed, right? like droste…what kind of unsweetened cocoa have you found that you like? or is this recipe forgiving in the kind of unsweetened cocoa used? making these for kate’s class tomorrow!

]]> Comment on Valentine’s Treats: Homemade Peppermint Patties by Cindy http://www.mysisterskitchenonline.com/2012/02/11/valentines-treats-homemade-peppermint-patties/#comment-6328 Cindy Sun, 12 Feb 2012 15:29:47 +0000 http://www.mysisterskitchenonline.com/?p=6780#comment-6328 I just printed this one right out. I'm going to stick it to my shopping list so I don't forget to try it. Thank you! I just printed this one right out. I’m going to stick it to my shopping list so I don’t forget to try it. Thank you!

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