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	<title>My Sister&#039;s Kitchen</title>
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	<link>http://www.mysisterskitchenonline.com</link>
	<description>...where everything tastes better</description>
	<lastBuildDate>Mon, 14 May 2012 19:09:21 +0000</lastBuildDate>
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		<title>Make Your Own Homemade Ranch Dressing</title>
		<link>http://www.mysisterskitchenonline.com/2012/05/08/make-your-own-homemade-ranch-dressing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=make-your-own-homemade-ranch-dressing</link>
		<comments>http://www.mysisterskitchenonline.com/2012/05/08/make-your-own-homemade-ranch-dressing/#comments</comments>
		<pubDate>Tue, 08 May 2012 04:01:40 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetarian/vegetarian-friendly]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ranch dressing]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7254</guid>
		<description><![CDATA[We go through a lot of Ranch dressing around here because we use it in and on everything. It even finds its way onto a lot our pizzas! It seems like we&#8217;re always running out of ranch dressing so it only made sense to figure out how to make our own. What a great experiment! <a href="http://www.mysisterskitchenonline.com/2012/05/08/make-your-own-homemade-ranch-dressing/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/05/08/make-your-own-homemade-ranch-dressing/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Homemade Salsa in 5 minutes</title>
		<link>http://www.mysisterskitchenonline.com/2012/05/01/homemade-salsa-in-5-minutes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=homemade-salsa-in-5-minutes</link>
		<comments>http://www.mysisterskitchenonline.com/2012/05/01/homemade-salsa-in-5-minutes/#comments</comments>
		<pubDate>Tue, 01 May 2012 04:05:33 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Eating seasonally/CSA]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[homemade salsa]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7220</guid>
		<description><![CDATA[We&#8217;re on the countdown to Cinco de Mayo and all the delicious Mexican food that holiday can involve.  We&#8217;re also picking up speed as we move towards graduation&#8230;and this year I have TWO graduating. So I&#8217;m looking for quick and easy recipes. This salsa comes together in about 5 minutes and it&#8217;s a tasty homemade <a href="http://www.mysisterskitchenonline.com/2012/05/01/homemade-salsa-in-5-minutes/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/05/01/homemade-salsa-in-5-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Your Own Coffee Brown Sugar Body Scrub</title>
		<link>http://www.mysisterskitchenonline.com/2012/04/24/make-your-own-coffee-brown-sugar-body-scrub/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=make-your-own-coffee-brown-sugar-body-scrub</link>
		<comments>http://www.mysisterskitchenonline.com/2012/04/24/make-your-own-coffee-brown-sugar-body-scrub/#comments</comments>
		<pubDate>Tue, 24 Apr 2012 04:03:07 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Home Remedies]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[gifts from the kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7200</guid>
		<description><![CDATA[Last week I had the privilege of doing a project with our local MOPS group. Many of the young moms are on a tight budget and don&#8217;t have the discretionary cash to buy those special toiletry items like bath scrubs very often. One of the (extremely) creative Moms, Becky Parker, taught us all how to <a href="http://www.mysisterskitchenonline.com/2012/04/24/make-your-own-coffee-brown-sugar-body-scrub/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/04/24/make-your-own-coffee-brown-sugar-body-scrub/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate Chile Brownies</title>
		<link>http://www.mysisterskitchenonline.com/2012/04/17/chocolate-chile-brownies/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-chile-brownies</link>
		<comments>http://www.mysisterskitchenonline.com/2012/04/17/chocolate-chile-brownies/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 04:01:27 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[brownies]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7175</guid>
		<description><![CDATA[These quadruple (that&#8217;s 4 different kinds) chocolate brownies wake up your taste buds with an edge of Ancho chile. I&#8217;ve always enjoyed combining unlikely flavors and these decadent brownies are perfect in that respect. It all started with a yell from the kitchen, &#8220;BARB! Come quick; big emergency here!&#8221; Turns out the emergency was an <a href="http://www.mysisterskitchenonline.com/2012/04/17/chocolate-chile-brownies/"><b>...Read More</b></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Tomatillo Chipotle Salsa</title>
		<link>http://www.mysisterskitchenonline.com/2012/04/10/roasted-tomatillo-chipotle-salsa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=roasted-tomatillo-chipotle-salsa</link>
		<comments>http://www.mysisterskitchenonline.com/2012/04/10/roasted-tomatillo-chipotle-salsa/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 04:01:15 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Ethnic]]></category>
		<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[Vegetarian/vegetarian-friendly]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Roasted Tomattillo Chipotle salsa]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7160</guid>
		<description><![CDATA[&#160; I love it when my husband sets his sights on creating something delicious in the kitchen. He researches and experiments and chops and dices and tastes&#8230;and inevitably, something fabulous gets served. I&#8217;ve written about his Southwestern Chili and his Chile Verde, both of which are practically staple foods in our freezer during the winter. <a href="http://www.mysisterskitchenonline.com/2012/04/10/roasted-tomatillo-chipotle-salsa/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/04/10/roasted-tomatillo-chipotle-salsa/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dyeing Easter Eggs with Old Silk Ties or Scarves</title>
		<link>http://www.mysisterskitchenonline.com/2012/04/07/dyeing-easter-eggs-with-old-silk-ties-or-scarves/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dyeing-easter-eggs-with-old-silk-ties-or-scarves</link>
		<comments>http://www.mysisterskitchenonline.com/2012/04/07/dyeing-easter-eggs-with-old-silk-ties-or-scarves/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 14:53:46 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Easter recipes]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[dyeing Easter eggs]]></category>
		<category><![CDATA[Easter eggs]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7124</guid>
		<description><![CDATA[&#160; All right, I&#8217;ll admit it. I was wasting time on Facebook when I spotted something on my sister-in-law&#8217;s page that made me stop for a second look. These silk-dyed Easter eggs were like no dyed eggs I&#8217;d ever seen before. My sister-in-law, Deborah Young, is an amazing professional photographer who captures images like few <a href="http://www.mysisterskitchenonline.com/2012/04/07/dyeing-easter-eggs-with-old-silk-ties-or-scarves/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/04/07/dyeing-easter-eggs-with-old-silk-ties-or-scarves/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Planning an Easter Dinner menu</title>
		<link>http://www.mysisterskitchenonline.com/2012/04/03/planning-an-easter-dinner-menu/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=planning-an-easter-dinner-menu</link>
		<comments>http://www.mysisterskitchenonline.com/2012/04/03/planning-an-easter-dinner-menu/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 04:01:25 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Easter recipes]]></category>
		<category><![CDATA[Holiday recipes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easter brunch]]></category>
		<category><![CDATA[Easter Dinner]]></category>
		<category><![CDATA[Easter menu]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7079</guid>
		<description><![CDATA[I&#8217;m so excited to be planning Easter dinner! Spring is here (and even if it goes away for a brief snowstorm we are on our way to summer!) I&#8217;ve got a crazy week ahead of me and company coming for Easter dinner, so I need to start planning NOW. The first question to answer is <a href="http://www.mysisterskitchenonline.com/2012/04/03/planning-an-easter-dinner-menu/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/04/03/planning-an-easter-dinner-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ratatouille Pasta Salad&#8211;gettin&#8217; those veggies in</title>
		<link>http://www.mysisterskitchenonline.com/2012/03/28/ratatouille-pasta-salad-gettin-those-veggies-in/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=ratatouille-pasta-salad-gettin-those-veggies-in</link>
		<comments>http://www.mysisterskitchenonline.com/2012/03/28/ratatouille-pasta-salad-gettin-those-veggies-in/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 23:50:23 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[ratatouille]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7060</guid>
		<description><![CDATA[I made this Ratatouille Pasta Salad recently when my dear Auntie Shirl was visiting, and she said, &#8220;Have you posted this?  You should!&#8221;  So here it is&#8211;a little bit time-consuming, but soooo worth it! Ratatouille Pasta Salad 1 lb. pasta (I used penne in this case, but bow-ties or campanelle would be fine, too.) Boil <a href="http://www.mysisterskitchenonline.com/2012/03/28/ratatouille-pasta-salad-gettin-those-veggies-in/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/03/28/ratatouille-pasta-salad-gettin-those-veggies-in/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Red Bell Peppers</title>
		<link>http://www.mysisterskitchenonline.com/2012/03/27/stuffed-red-bell-peppers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=stuffed-red-bell-peppers</link>
		<comments>http://www.mysisterskitchenonline.com/2012/03/27/stuffed-red-bell-peppers/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 04:19:00 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Vegetarian/vegetarian-friendly]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[stuffed peppers]]></category>

		<guid isPermaLink="false">http://www.mysisterskitchenonline.com/?p=7025</guid>
		<description><![CDATA[- I LOVE red bell peppers and when I had the chance to buy them last week for a buck apiece, I bought TEN. I can always find things to use red peppers in but sometimes, they just beg to be the main attraction. One of the best ways to show off some lovely red <a href="http://www.mysisterskitchenonline.com/2012/03/27/stuffed-red-bell-peppers/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/03/27/stuffed-red-bell-peppers/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Homemade Cole Slaw</title>
		<link>http://www.mysisterskitchenonline.com/2012/03/20/that-cole-slaw-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=that-cole-slaw-recipe</link>
		<comments>http://www.mysisterskitchenonline.com/2012/03/20/that-cole-slaw-recipe/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 04:52:59 +0000</pubDate>
		<dc:creator>Barbara</dc:creator>
				<category><![CDATA[salads]]></category>
		<category><![CDATA[Vegetable dishes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[slaw]]></category>

		<guid isPermaLink="false">https://mysisterskitchen.wordpress.com/2006/07/19/that-cole-slaw-recipe/</guid>
		<description><![CDATA[I have a lot of leftover cabbage from our St. Patrick&#8217;s Day feast and I realized that I have all the ingredients to make my Spicy Homemade Cole Slaw. I decided that it&#8217;s time to pull this recipe out of the vault because it&#8217;s such a yummy homemade alternative to bland store-bought cole slaw. I <a href="http://www.mysisterskitchenonline.com/2012/03/20/that-cole-slaw-recipe/"><b>...Read More</b></a>]]></description>
		<wfw:commentRss>http://www.mysisterskitchenonline.com/2012/03/20/that-cole-slaw-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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