(French Onion Soup 2) Water for Onions
I have a great friend named Catherine who has forgotten more about food that I will ever learn. Every time …Read More
I have a great friend named Catherine who has forgotten more about food that I will ever learn. Every time …Read More
Homemade soup is one of the easiest things in the world to make. If you throw a package of stew …Read More
I learned something very important over Christmas: my brother-in-law, Paul, ROCKS the kitchen. I watched Paul assemble this delicious homemade …Read More
How’s it going with those Thanksgiving leftovers at your house? We’ve sure eaten a LOT of leftover turkey and sweet …Read More
One of the quintessential comfort food meals is Pot Roast with potatoes, carrots, and onions. By the time the meat …Read More
Every other Tuesday I have the privilege of spending time with a very special group of women: the Blue Ridge …Read More
It’s time to talk about how we spend our Saturday nights around here. Three words: Soup. Bread. Friends. A few …Read More
We recently had a visit from some friends who’ve spent ten years living in Sweden. Our friend Joel was eager …Read More
I’ve saved my favorite tip for last in this series on freezing fresh produce. I learned this from a friend …Read More
Last night I received an email from Auntie Joan, marked URGENT. My second son is staying with her for six …Read More
When I started writing this post, I wrote, “Today is chowder day.” And then I realized that I wasn’t completely …Read More
I’ll confess, I just pulled that name out of a hat. This soup originated as “Gypsy Soup”, by Mollie Katzen …Read More
I see by our search results that a lot of you are looking for things to do with your leftover …Read More
This is a spin-off of a recipe called “Italian Winter Green Soup”, which I found in the Rodale Natural Foods …Read More
The recipe for this scrumptious soup comes from Auntie Shirl (she of birthday bash fame). My sister-in-law, Deb, served this …Read More
Well, okay, this recipe/method came from a friend named Katie, but I thought Katya sounded a bit more Russian. Katie …Read More
This soup started out in my early cooking days as Gypsy Soup, a recipe I got from Mollie Katzen’s Moosewood …Read More
It’s cooled down here in Lake Woebeg….er…Minnesota. In fact, it’s been downright chilly, of an evening. It put me in …Read More
You have no idea how hard I’ve looked for synonyms for split pea that start with V. I LOVE alliteration, …Read More
This afternoon, a wonderful young man named Jordan called me to get the inside scoop on our becoming-famous homemade pizza. …Read More